Angelina

Finally ventured to Angelina’s today to try their famous hot chocolate ‘Africaine.’ It was everything I hope for and more, but the true delight was their pastries and desserts. We felt like Marie Antoinette as we dove into the macaroons, madelines and the famous ‘Mont Blanc,’ a meringue covered in Chantilly cream and chestnut frosting. Je t’adore.

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